Best Ever Homemade Tomato Soup Recipe
If you’re looking for an easy and delicious tomato soup recipe to warm your bones or provide the comforting memories of Mom, look no further than this recipe. With just a handful of ingredients you can create a homemade tomato soup that beats canned, hands down. Simply toss ingredients in your slow cooker and let it bubble away. A few hours later you will be greeted with yummy tomato soup!
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Best Ever Homemade Tomato Soup Recipe
Ingredients
- 2 (28 oz) Cans Whole Peeled Tomatoes
- 1 15 Ounce Can Tomato Sauce
- 1 Cup Chicken or Vegetable Broth
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- ½ Cup Heavy Cream, optional
Directions
- Add all of the ingredients except for the heavy cream to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Puree the soup with an immersion blender or puree the soup in a regular blender (in batches) and return to the slow cooker.
- Stir the heavy cream.
- Season to taste.
Tips for Making Tomato Soup
If your tomato soup comes out a little bit too bitter or acidic, try adding up to 1 tsp of baking soda. Its a good idea to test your soup before adding the cream. This will this help avoid curdling by neutralizing the acid.
What can I add to Tomato Soup?
If you want to add a little pizazz to your tomato soup recipe, try topping with any of the the following for interest and/ or texture:
- Croutons
- Grated Parmesan cheese
- Chopped fresh herbs. Try basil, oregano, or cilantro.
- Toasted seeds like pumpkin or sunflower.
- Flavored olive oil
- Goldfish Crackers
- Avocado
- Chopped bacon
- Sour Cream
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