Its officially PSL season and I am excited to share this easy peasy pumpkin pie dip recipe with you today! With just three ingredients, this delicious dip evokes all the flavors of fall! Serve it with gingersnaps for a yummy autumnal dessert that your family and friends will love!
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Easy Pumpkin Pie Dip
- 1 block cream cheese, softened
- 1 container whipped topping
- 1 can pumpkin pie filling (15 oz)
Mix and serve. For a little extra kick, mix in pumpkin pie spice or cinnamon to taste. Serve with gingersnaps, graham crackers or apple slices. YUM!
Store leftovers (ha ha) in an airtight container in refrigerator for up to a week.
One of the reasons I love this recipe is that it is SO EASY it whips up in just minutes. It is so simple that the kids can help and with no cooking or baking involved its a great options for those last few hot days. This pumpkin dip recipe is great dish to serve for dessert at a special dinner. You could turn it into parfaits by layering it with crumbled gingersnaps and whipped cream. (see my favorite parfait glasses below!)
If you need a dish to take to a potluck or party, this is a great option as well! Arrange a variety of cookies on a platter and scoop dip into a serving bowl, ramekin or a hollowed out pumpkin for a super cute fall presentation!
Shop these fun fall serving ideas to take your dessert to the next level. Click images to shop!
Try these gorgeous glasses for memorable fall parfait desserts.
I hope you will try this yummy (and oh so easy) dessert and let me know who you think. If you love pumpkin, be sure to check out my Starbuck’s dupe Cold Brew with Pumpkin Cold Foam recipe and also these Easy 3 Ingredient Pumpkin Chocolate Chip Cookies. (we’re all about simplicity here, friends!)