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Chocolate Covered S'mores
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Chocolate Covered S'mores

Chocolate covered s'mores have all of the delicious flavors of campfire s'mores without having to build a fire in your backyard or buy a special home fire pit.
Prep Time20 minutes
Course: Dessert
Cuisine: American
Keyword: dessert bars, s'mores
Servings: 4
Author: Rachel

Equipment

  • s'mores mold

Ingredients

  • Graham Crackers
  • Marshmallow Fluff
  • Chocolate Chips I used Ghirardelli's Dark Chocolate Melting Wafers
  • Vanilla Candy Melts
  • Sprinkles

Instructions

  • Melt chocolate chips until completely melted and smooth.
  • Microwave Oven: Place chocolate chips into a microwave safe bowl. Microwave at 50% power for 1 minute, then stir well. Continue to microwave for 15 to 30 second intervals, stirring well after each interval, until smooth.
  • Double Boiler: Place chopped chocolate chips in the double boiler over hot, not boiling, water. Stir until smooth.
  • Spoon chocolate into mold until approximately 1/3 full.
  • Add graham cracker square.
  • Spoon or pipe (add fluff to zip lock bag and cut off one corner) marshmallow fluff into center.
  • Press second graham cracker on top.
  • Cover sandwich with melted chocolate and fill to top.
  • Tap mold on counter top to level chocolate and remove air bubbles.
  • Allow to cool and harden. Do not place in freezer as chocolate may crack.
  • Once hardened, remove from molds and drizzle with white (or desired color) candy melts. (Melt as directed above and add to zip lock bag with corner cut off to drizzle) and sprinkle with your choice of sprinkles.
  • Serve and watch the smiles!

Notes

Try filling with Nutella or peanut butter in place of marshmallow fluff or choose a flavored marshmallow fluff.. did you know it comes in strawberry too?
Substitute dark chocolate for white chocolate and fill with lemon curd! Yum!
Sprinkle marshmallow with freeze dried fruit pieces, shredded coconut or your favorite chopped nuts.