Lucky Charms Marshmallow Cookies will add Magic to Your St Patrick's Day

These delightful Lucky Charms Marshmallow Cookies will add a touch of magic to your St. Patricks Day celebration. These whimsical treats combine the classic comfort of homemade cookies with the charm of colorful Lucky Charms marshmallows. The result? A batch of cookies that’s not only visually appealing but also irresistibly delicious. Let’s dive into the enchanting world of baking and create a sweet memory for this festive occasion.

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colorful Lucky Charms marshmallow cookies on a parchment paper lined baking sheet

Lucky Charms Marshmallow Cookies Recipe

Ingredients:

1 1/2 sticks butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 Tbsp vanilla extract
1/2 tsp salt
3/4 tsp baking soda
2 cups all-purpose flour
1 1/2 cups Lucky Charms marshmallows
Optional: white chocolate chips

use a cookie scoop to scoop dough onto a parchment lined baking sheet for uniform sized cookies.

Directions:

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies will bake evenly and prevent them from sticking to the sheet.
Creaming the Ingredients: In a large bowl, use a hand-held mixer to combine the softened butter, granulated sugar, light brown sugar, egg, and vanilla extract. Mix until the texture becomes light and fluffy, creating a perfect base for your cookies.
Incorporate Dry Ingredients: Gradually add the salt, baking soda, and all-purpose flour to the wet ingredients. Stir until a cohesive dough begins to form. This is the foundation of your cookies, providing the right consistency for a perfect bite.
Add the Charm: Gently fold in the Lucky Charms marshmallows, infusing the cookie dough with pops of color and a hint of sweetness. For an extra treat, consider adding optional white chocolate chips to enhance the flavor profile.
Scoop and Bake: Using a small cookie scoop or a tablespoon, portion out the cookie dough onto the prepared baking sheet. Ensure that the cookies are spaced 2-3 inches apart to allow room for spreading during baking.
Bake to Perfection: Bake the cookies in the preheated oven for 8-12 minutes. The edges should be just set, while the middle may appear slightly under-baked. This ensures a soft and chewy texture, creating a delightful contrast in each bite.
Cooling Ritual: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack. This step ensures that they set properly and maintain their perfect texture.
Enjoy the Magic: Once cooled, indulge in the magical goodness of these Lucky Charms Marshmallow Cookies. Share them with friends and family, and let the enchantment of St. Patrick’s Day fill your taste buds with joy.

Did you know? You can buy Lucky Charms marshmallows in bulk? Get ’em here!

This St. Patrick’s Day, elevate your baking game with these whimsical Lucky Charms Marshmallow Cookies. With a burst of color and a delightful combination of flavors, these cookies are sure to become a festive favorite. So, gather your ingredients, embrace the magic, and create a batch of cookies that will leave everyone feeling lucky and satisfied. Happy baking!