Feel Better Chicken Noodle Soup Recipe

‘Tis the season for feeling under the weather. My own family has been fighting off a cold for over a week now so I made us a batch of this ‘feel better’ chicken noodle soup. The secret cold-fighting ingredient? Ginger! Here’s the recipe. I hope you love it and it helps you feel better too.

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A bowl of 'Feel Better' Chicken Noodle Soup on a black and white striped dish towel, next to a stack of bowls and gold spoons.

Feel Better Chicken Noodle Soup Recipe

Ingredients

1 lb boneless skinless chicken breasts
3 Carrots
2 Celery stalks
3 cloves Garlic
1 tbsp Ginger
1 Onion (small)
5 cups Chicken stock
Juice of 1 lemon, freshly squeezed
3/4 cup Ditalini pasta
Kosher salt
Freshly ground black pepper
1 tbsp Olive oil

Directions

Heat 1 tablespoon olive oil in a large stockpot over medium heat.

Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.

Stir in garlic, ginger until fragrant, about 1-2 minutes.

Stir in chicken stock, and 1 cup water. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 11-13 minutes.

Remove chicken and shred.

Stir in pasta and cook until Al dente, about 9 minutes.

Add chicken and lemon juice; season with salt and pepper, to taste.

Serve immediately. Enjoy!