How to Make Irresistible Apricot Oat Bars

·

Apricot Oat Bars are simply irresistible and a delicious treat you don’t have to feel guilty about. These bars are a delightful combination of sweet apricot jam, chewy dried apricots, and crunchy walnuts nestled between layers of wholesome oat goodness. Simple to make and irresistibly delicious, these bars are bound to become a family favorite. Let’s dive into the recipe and elevate your baking game!

a batch of apricot oat bars on parchment paper laying on wooden table next to a bouquet of roses

Apricot Oat Bars Recipe

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 cup light brown sugar, packed
  • 1 jar apricot jam or preserves (13 oz)
  • 8 dried apricots, chopped into small pieces
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 3/4 cups old-fashioned rolled oats
  • 1 cup coarsely chopped walnuts
  • 1/2 sticks unsalted butter, melted
  • 1 large egg, beaten
  • 1 tablespoon vanilla bean paste
combine dry ingredients to make crust for apricot bars
Combine ingredients to make crust.
press crust into pan lined with parchment paper
Press half crust mixture into bottom of prepared pan.
Top crust with apricot mixture, spreading evenly.
Sprinkle remaining crust mixture evenly over top before baking.

Instructions:

  1. Preheat and Prepare: Preheat your oven to 350°F. Spray a 9 x 13 x 2-inch metal baking dish with vegetable oil. Line the bottom and sides of the pan with parchment paper, then spray the parchment with vegetable oil.
  2. Apricot Filling: In a small bowl, combine the apricot jam and chopped dried apricots. Mix well to create a luscious apricot filling.
  3. Prepare the Crust: In a large bowl, whisk together the flour, light brown sugar, ground cinnamon, salt, and baking soda. Stir in the old-fashioned rolled oats and coarsely chopped walnuts. Add the melted butter, beaten egg, and vanilla bean paste. Mix until all ingredients are well incorporated.
  4. Assemble the Bars: Using a spatula or measuring cup, press half of the crust mixture lightly onto the bottom of the prepared pan. Spread the apricot filling evenly over the crust. Cover the filling with the remaining crust mixture.
  5. Bake to Perfection: Bake for 30 to 35 minutes or until the top is light golden. Allow the bars to cool in the pan for 30 minutes to 1 hour.
  6. Cut and Store: Once cooled, cut the bars into desired sizes. Store them in an airtight container for up to 3 days, although they are likely to disappear quickly!
ooey, gooey apricot oat squares are sure to be a hit with your family

These Apricot Oat Bars strike the perfect balance between sweet, fruity, and nutty flavors, making them an ideal treat for any occasion. Whether enjoyed with a cup of coffee or as a lunchbox surprise, these bars are a testament to the joy of homemade goodness. Try the recipe today and treat yourself to a delightful burst of flavor!

For other yummy fruit laden treats, be sure to check out my recipes for Peach Cobbler Pastries and this beautiful Apple Puff Pastry Braid.

be sure to pin this to your recipes board!
Apricot Oat Bars recipe pin

Similar Posts